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Total Time: 20 Min
Yield: Serves 6
Dissolve the agar-agar in water, in saucepan.
Then combine juice, sugar, and water with agar-agar.
Bring it to boil over medium heat. Stir occasionally making sure agar-agar is mixed well. Let it boil for about 2-minutes.
Remove from the heat and pour into Jello mold.
Refrigerate for about 3-4 hours.
Then Jello is ready to serve.