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Total Time: 10 Min
Yield: Serves 10
Add berries and water into a medium saucepan, over medium low heat. Add your sweetener to taste.
Gently shake the ½ teaspoon of glucomannan over the surface of the water, while stirring to blend it. You want to avoid clumps.
Add in a pinch of salt, and vanilla. Taste to adjust for sweetness and flavor.
Mash larger berries, then continue to heat until thickened and bubbly.
Let cool and pour into jars and refrigerate to keep.