One of the posts
Total Time: 30 Min
Yield: Serves 4
For the Soup
For the Garnish
In a large pot over medium heat, add olive oil, onions, and garlic. Season with salt and pepper. Saute until onions and garlic translucent and tender.
Add chicken broth and heavy cream. Stir, then bring to a simmer.
Add broccoli and cook for 10 minutes, until the broccoli is tender.
Reduce heat to low, and add the cream cheese. Add the shredded cheese one cup at a time, stirring until the cheese is melted and the soup is smooth.
Add 1/2 tsp of xanthan gum. Stir well.
Taste for seasoning, and add salt and pepper to taste. Remove from heat. Serve with shredded cheese and crumbled bacon.