One of the posts
Total Time: 20 Min
Yield: Serves 6
Cut flank steak into 1/4-inch thick strips across the grain. Add salt, pepper and 1-tablespoon soy sauce, mix and let marinade while you make the sauce.
Combine beef stock, 2-tablespoons soy sauce, vermouth, sesame oil, brown sugar alternative and xanthan gum in blender or processor till combined.
In a large pan, add 2-tablespoons coconut oil till heated, add beef and cook until browned. During the end of the browning add 1-tablespoon garlic and 1-teaspoon ginger. Remove meat and set aside.
Add 2-tablespoons butter, 4 cups broccoli, 2-tablespoons water and cook until broccoli starts to turn bright green. Add sauce mix and beef, stir and simmer until sauce starts to thicken.
Top with green onion, extra soy and sriracha!