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Total Time: 30 Min
Yield: Serves 4
Chop green beans so that they're cleaned and no stems are visible.
Chop bacon into small pieces and place in a pan over medium heat.
While bacon is cooking, grate the parmesan cheese.
Once bacon is partially cooked, add green beans to cook in the bacon grease.
Once bacon is crisp and green beans are softened, add heavy cream and guar gum to the pan, stirring vigorously until it thickens.
Portion green bean mixture into casserole dish and sprinkle with cheese and onion powder.
Broil 1-2 minutes or until browned and crisp on top. Serve hot.