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Total Time: 35 Min
Yield: Serves 8
For Asparagus Mousse
Boil asparagus in water until they become tender. Then set aside.
Mix the vegetable stock with the agar agar and boil until it melts.
Strain the liquid and add salt. Mix gently.
Arrange the asparagus and chives in a 3” x 5” dish and pour the agar agar mixture over it.
Once the mixture is set, cut into squares.
Refrigerate for at least an hour before serving.