One of the posts
One of the posts
Total Time: 50 Min
Yield: Serves 8
Step 1:
Preheat oven to 350°.
Line a 13 x 9 inch baking pan aluminum foil. Lightly spray foil with a nonstick cooking spray.
Step 2:
In a large bowl heated over simmering water, whisk cocoa and boiling water together until smooth. Add unsweetened chocolate and whisk until the chocolate is melted. Remove from heat.
Whisk in the melted butter and oil. Add eggs, yolks, and vanilla extract, and continue to whisk until smooth. Whisk in sugar until fully incorporated.
Step 5:
Fold in the bittersweet or semi-sweet chocolate pieces.
Step 6:
Scrape batter into prepared pan and bake until toothpick inserted halfway between edge and center comes out with just a few moist crumbs attached, 30 to 35 minutes.
Step 7:
Transfer pan to a wire rack and cool 1 1/2 hours.
Store leftovers at room temperature. (if there are any :-)
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