One of the posts
Total Time: 40 Min
Yield: Serves 4
Heat the oil 1n a large wok on a high flame.
Add the onion, vegetables, baking powder and citric acid and stir for a while.
Add the soy sauce, ginger water, chili garlic paste, chilies in vinegar and salt and mix well.
For the ginger water:
Grate 12mm piece of ginger, add ¼ cup of water and set aside for 1/2 hour.
For the chili garlic paste:
Grind 5 to 6 garlic cloves with 5 red chilies and 1/4 cup of water.
For the chilies in vinegar:
Cut 3 to 4 green chilies and add to 1/2 cup of white vinegar.