Preheat oven to 350 degrees. Liberally grease a muffin pan.
Step 2:
Mix together cream cheese, sweetener, eggs, and vanilla until well-blended and smooth.
Step 3:
Fill muffin cups with cream cheese mixture, ⅔ full.
Step 4:
Bake in preheated oven 18 minutes.
Turn heat of and crack oven open and cool in oven for an hour. If you're in a hurry, you can pull them out of the oven right away, but the centers will sink.
Step 5:
To make blueberry syrup
Heat blueberries, water, and sweetener in covered saucepan over medium heat.
Step 6:
When blueberries are soft and warm, stir in konjac gum.
Continue heating a couple of minutes more until syrup slightly thickens.
Step 7:
Serve warm or refrigerate until the next morning. Top with blueberry syrup right before serving.
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