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Total Time: 25 Min
Yield: 10 Muffuns
Preheat oven to 350 degrees. Liberally grease a muffin pan.
Mix together cream cheese, sweetener, eggs, and vanilla until well-blended and smooth.
Fill muffin cups with cream cheese mixture, ⅔ full.
Bake in preheated oven 18 minutes.
Turn heat of and crack oven open and cool in oven for an hour. If you're in a hurry, you can pull them out of the oven right away, but the centers will sink.
To make blueberry syrup
Heat blueberries, water, and sweetener in covered saucepan over medium heat.
When blueberries are soft and warm, stir in konjac gum.
Continue heating a couple of minutes more until syrup slightly thickens.
Serve warm or refrigerate until the next morning. Top with blueberry syrup right before serving.