Now here is a lunch dish that is a different take on chicken. Our recipe is certain to please with hints of exotic flavors of Persia

You can show off your brilliant gastronomy skills with this great little recipe using just passion fruit juice and agar-agar. Agar-agar is a seaweed-based vegetarian gela n used as a thickener and useful in thickening all types of jellies, puddings, and custards. This recipe makes a beautiful garnish for desserts and is the sure fire conversation starter you were seeking when you decided to master a few of our molecular recipes.

Here is an easy recipe that is fun for the whole family. This flavorful jelly will get you on your way in the morning with a breakfast bite, that will fill with you vim and vigor.