Our gluten-free cornbread recipe uses guar gum. Guar gum is used as an additive in baked goods to increase dough yield and improve texture. It has eight times the thickening power as cornstarch. 

Carregeenan is a vegan gelling ingredient  known for its gelling, thickening, and stabilizing properties. This special recipe takes adavntage of these characteristics with a spicy and flavorful custard.

This healthy recipe as a snack or dessert, has its roots in Asian tradition. It is a tasty dish and when topped with a macaroon garnish, a treat for both the eyes and palate