De-bone chicken on the bone-in chicken thighs. Chop all chicken pieces into bite sized pieces. Make sure to keep the skin on for the pieces that have it.
Step 2:
Add chicken to slow cooker and grate one inch knob of ginger over the top.
Step 3:
Add diced tomatoes, olive oil, and tomato paste into slow cooker, then mix well again.
Step 4:
Lastly, add 1/2 cup coconut milk and mix together thoroughly. Cook on low for 6 hours or high for 3 hours.
Step 5:
Once the slow cooker is done, add the remaining coconut milk, heavy cream, and guar gum and mix thoroughly into the chicken. It should help the curry thicken well; serve over cauliflower rice or vegetable of your choice. Add chopped cilantro.
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