Bring the papaya juices to a simmer in a pan. Add the agar agar and mix well, preferably with an immersion blender. If using non-strained juice then strain the mixture through a chinois into a container.
To make the papaya agar agar noodles fill a length of plastic tubing (2-3 millimeters in diameter) with the mixture, using a syringe, and place into an ice water bath. After a few minutes fill the syringe with air and blow the agar noodles out of the tubing. They can be reserved until ready to be served.
You are not limited to papaya, you can use other juices such as passion fruit and watermelon.
This is an example of an appetizing garnish using mint tinted fruit juice ready to be plated
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