One of the posts
Total Time: 45 Min
Yield: Serves 4
In a large skillet add a teaspoon of oil into pan and add your vegetables, 3 tablespoons of soy sauce and water. Sprinkle salt over the vegetables, cover to steam while you cook your meat separately.
Cook meat and make sauce: In a separate skillet, brown meat.
Once meat is browned, add spices, and rest of soy sauce.
Then, sprinkle the glucomannan powder over the meat. Stir to combine well into the meat and sauce.
Then pour over the meat into the skillet with the steaming vegetables. Stir to combine.
Continue to steam in covered medium high skillet for at least 10 minutes more or until cabbage is cooked.