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Total Time: 60 Min
Yield: Serves 8
Place the almond milk, coconut milk, dates, matcha powder, and honey in the blender. Blend till all the ingredients mix together nicely.
Then add the guar gum powder and blend again.
To make sure the flavors are on point, taste the ice cream mix. Add some more honey, dates or green tea powder to customize the flavor and texture as per your preference.
Use a spoon to take out all the batter and pour into a bowl. Place the bowl in a fridge to chill for 2-3 hours.
Transfer the chilled batter into a pre-chilled ice-cream maker. Churn the device to make ice-cream.
To make ice-cream without using an ice-cream making device, transfer the batter to a freeze-resistant utensil. Cover it and freeze for 4-5 hours. Remember to whisk the batter every 60 minutes.