One of the posts


Gluten-Free Crepes

Gluten-Free Crepes

This is a quick and easy gluten-free take on the traditional crepe recipe

  Total Time: 30 Min 

  Yield:  12

Ingredients:

  • 3 Eggs (this recipe does not work with egg substitutes)
  • 1 ¼ cups water
  • 1 cup gluten-free flour
  • 2 tablespoons extra light olive oil

How to Make It:

Step 1:

 

Combine ingredients in a bowl and whisk  for 60 seconds or until the mixture is smooth. Place the batter in the refrigerator for one hour to chill.

Step 2:

 

Remove batter from the refrigerator and check for consistency (should be that of heavy cream) Add up to two tablespoons of water if needed.

Step 3:

 

Grease a crepe pan or fry pan. Place pan on medium heat. Once the pan is fully heated, remove it from the heat. Drop 3-4 tablespoons of batter in the center of the pan and swirl it around to cover the surface.

Step 4:

 

Cook on one side until it forms small bubble, about a minute.

Step 5:

 

Using a spatula, flip it over until it turns a golden brown. About 30 seconds. This takes a bit of practice, so don’t be discouraged.

Step 6:


Carefully slide the finished crepe on a plate. Crepes can be filled with fruits and jams and then rolled or folded to serve.

Click the button below to Subscribe to all our delicious video recipes on YouTube.