Combine ingredients in a bowl and whisk for 60 seconds or until the mixture is smooth. Place the batter in the refrigerator for one hour to chill.
Step 2:
Remove batter from the refrigerator and check for consistency (should be that of heavy cream) Add up to two tablespoons of water if needed.
Step 3:
Grease a crepe pan or fry pan. Place pan on medium heat. Once the pan is fully heated, remove it from the heat. Drop 3-4 tablespoons of batter in the center of the pan and swirl it around to cover the surface.
Step 4:
Cook on one side until it forms small bubble, about a minute.
Step 5:
Using a spatula, flip it over until it turns a golden brown. About 30 seconds. This takes a bit of practice, so don’t be discouraged.
Step 6:
Carefully slide the finished crepe on a plate. Crepes can be filled with fruits and jams and then rolled or folded to serve.
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