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Total Time: 55 Min
Yield: Serves 12
Combine the sugar and margarine in a mixing bowl until it becomes like cream.
Sift in the flour, baking powder, salt, xanthan gum and cocoa. Use your fingers to incorporate the flour into the wet ingredients.
Add a tbsp almond milk and the chocolate chips (or pieces) and mix into the dough.
Using your floured hands, make small balls and place on a greased cookie sheet. Leave space, as the dough will spread as it bakes.
Bake in the oven at 190 C (375 F) for ten minutes than allow to cool on the tray before transferring to a wire rack.
Get ready to bite into one of the tastiest chocolate chip cookies. And it is completely gluten free, too.