This special cream cheese recipe is an American version of soft French cheese. It can serve as spread/filling and also be used to make various desserts like cheesecake, pureed soup, ice cream, pastry dough, just name it. You can use it as a substitute for butter when making cake or cookies. Cream cheese is a rich source of protein and high in vitamin B12. It has lesser fat compared to butter and generally, cheese is the best dietary source for calcium. It is therefore advisable to consume diets rich in calcium because of the magnificent works of calcium in the body.