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Total Time: 30 Min
Yield: Serves 4
Heat a large cast-iron or nonstick skillet over medium-high. Add sausage, and cook, stirring often and breaking up chunks with the back of a wooden spoon, until no longer pink, about 4 minutes.
Stir in milk, cream, and hot sauce.
Sprinkle with xanthan gum; stir well to combine.
Cook, stirring occasionally, until gravy comes to a boil.
Stir in black pepper, and serve immediately.