This recipe for a classic sausage gravy, swaps flour or cornstarch for xanthan gum. The gum thickens the sauce and keeps it from separating without altering the flavor.
Total Time: 30 Min
Yield: Serves 4
Ingredients:
1 pound sausage patties (such as breakfast or sage)
2 cups whole milk
1/2 cup heavy cream
1 tablespoon hot sauce
1/2 teaspoon Cape Crystal xanthan gum
1/4 teaspoon black pepper
How to Make It:
Step 1:
Heat a large cast-iron or nonstick skillet over medium-high. Add sausage, and cook, stirring often and breaking up chunks with the back of a wooden spoon, until no longer pink, about 4 minutes.
Step 2:
Stir in milk, cream, and hot sauce.
Step 3:
Sprinkle with xanthan gum; stir well to combine.
Step 4:
Cook, stirring occasionally, until gravy comes to a boil.
Step 5:
Stir in black pepper, and serve immediately.
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