This is a cake backing hack that is will improve the texture and taste with moister crumb and an improved flavor. It will cahnge your approach to create future baked goods. The secret - whipped cream. Not just heavy cream, but cream that has been whipped to those fluffy peaks
There is a whole world of cakes and other baked goods that may be improved by folding in 1/2 cup (118 ml) heavy cream whipped to soft peaks. The whipped cream introduces more air to produce a lighter cake. The whipped cream introduces a softness and a moistness to that batter thatcannot be achieved in any other way.