Spherification is a process that seals a liquid in a jelly like membrane. Here we are using mango for a taste explosion surprise when you bite into it.

This velvety chocolate cashew dessert is simple to make and uses no dairy. The dark panna cotta can be served as is, or with cashews, whipped cream, berries, powdered chocolate or chocolate shavings.

As easy as 1-2-3. For a go-to caramel sauce, try our quick and easy recipe. It is perfect over ice cream or pie or any of our custard recipes that we offer here.