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Vegan Cheddar Cheese

Vegan Cheddar Cheese

Here is a quick and tasty homemade cheddar cheese wheel recipe that completely excludes dairy in its ingredients - it's the perfect answer to vegan cheese and crackers.

  Total Time: 70 Min 

  Yield: One Cheese Wheel


  • ½ cup of distilled water
  • 2 teaspoons Cape Crystal kappa carrageenan
  • ½ cup of cashews
  • ½cup red bell pepper (chopped seeds removed)
  • ¼ cup nutritional yeast flakes
  • 2 tablespoons of lemon juice
  • 2 tablespoons of coconut milk


  • 2 tablespoons of coconut oil
  • 1 tablespoon of tapioca starch
  • 1 tablespoon of (non-GMO) cornstarch
  • 1 teaspoon granulated  onion powder
  • 1 teaspoon granulated garlic powder
  • 1 teaspoon salt
  • A pinch of cayenne pepper(optional)

How to Make It:

Step 1:


Using a high-speed blender, add water, cashews, bell pepper, nutritional yeast flakes, lemon juice, coconut milk, coconut oil, tapioca starch, cornstarch, onion powder, garlic powder, salt, and cayenne pepper. Process until you have a smooth and creamy mixture.

Step 2:

Add the distilled water and the Kappa Carrageenan together in a saucepan. Bring to boil over medium stirring constantly. Once boiling, remove from heat and immediately add to cheese sauce.

Step 3:


Using an immersion blender, process until smooth.

Step 4:

Pour mixture into an oiled container (use a shallow bowl or a 9-inch round cake pan for a cheese mold) and refrigerate for at least an hour before enjoying your cheese.

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