One of the posts
Total Time: 30 Min
Yield: Serves 4
1 tsp sweet basil
Drain the two cans of tuna.
Put tuna, egg, basil, dill weed, xanthan gum, and cilantro into a bowl. Mix well. Then add parmesan cheese and mix. Form into a thin patties.
In a frying pan, add oil and fry the patties until done by showing a nice crispy crust. Move to paper towels to absorb excess oil.
Slice the tomatoes and salt and pepper to taste. Add slices of pickle and lettuce to warmed ciabata bun. Place the patty in the bun.
For a cool variation substitute sliced cumcumber for pickles. Then for a finishing touch squeeze lime jiuice on the patty and add garlic salt.
This tuna patty whopper will be a hit no matter how you adorn it - mayonnaise, catsup, tarter sauce or just plain as they are so juicy.