Kappa Carrageenan

If you like peanut butter, you're going to love this melt in your mouth custard recipe. Just a few ingredients and fifteen minutes of prep time to create this tasty treat.

This delicious recipe is essentially a low fat dessert which is low in cholesterol and a lacto-vegetarian diet. The recipe uses carrageenans to produce custard like texture with a velvety mouth feel.

Here is a quick and tasty homemade cheddar cheese wheel recipe that completely excludes dairy in its ingredients - it's the perfect answer to vegan cheese and crackers.

 This coconut mousse is the fluffy, creamy, smooth coconut perfection.  The secret ingredients are carrageenan.

The key to the success of this custard is a blend of kappa carrageenan and iota carrageenan, naturally occurring food gums derived from red seaweed that imbue this custard with its remarkable heat-stable texture. Though carrageenan is associated nowadays with modernist cooking, it has been used in the kitchen for centuries.