Guar Gum

This is the old-fashion vanilla ice cream recipe flavored with real vanilla beans rather than extract. It is delicious any time of the year.

This green tea ice-cream is an interestingly unique gluten-free and vegan dessert! Sweetened incredibly with the golden maple syrup, this recipe melts in the mouth leaving a velvety tender earthiness.

Our gluten-free cornbread recipe uses guar gum. Guar gum is used as an additive in baked goods to increase dough yield and improve texture. It has eight times the thickening power as cornstarch. 

This is Grandma's improvement on traditional chicken pot pie, a quick and simple recipe in a  thickened flavorful gravy,