Agar agar

This is an easy to prepare, four-ingredient, delightful and cooling summer dessert.

Loaded with asparagus and agar agar flavor, this interesting vegan recipe is destined to delight dinners.

These tasty vegan marshmallows can be enjoyed as is or added to hot cocoa, or made into smores.

An amazing two-ingredient garnish to wow your diners. No sugar, all vegan, diabetic, and gluten free, too

This velvety chocolate cashew dessert is simple to make and uses no dairy. The dark panna cotta can be served as is, or with cashews, whipped cream, berries, powdered chocolate or chocolate shavings.