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Sugar Free Berry Syrup

Sugar Free Berry Syrup

Enjoy this totally sugar free syrup on your breakfast pancakes or as a tasty topping for ice cream

  Total Time: 10 Min 

  Yield: Serves 10


How to Make It:

Step 1:


Add berries and water into a medium saucepan, over medium low heat. Add your sweetener to taste.

Step 2:


Gently shake the ½ teaspoon of glucomannan over the surface of the water, while stirring to blend it. You want to avoid clumps.

Step 3:


Add in a pinch of salt, and vanilla. Taste to adjust for sweetness and flavor.

Step 4:


Mash larger berries, then continue to heat until thickened and bubbly.

Step 5:


Let cool and pour into jars and refrigerate to keep.

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