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Total Time: 10 Min
Yield: Serves 10
Step 1:
Add berries and water into a medium saucepan, over medium low heat. Add your sweetener to taste.
Step 2:
Gently shake the ½ teaspoon of glucomannan over the surface of the water, while stirring to blend it. You want to avoid clumps.
Step 3:
Add in a pinch of salt, and vanilla. Taste to adjust for sweetness and flavor.
Step 4:
Mash larger berries, then continue to heat until thickened and bubbly.
Step 5:
Let cool and pour into jars and refrigerate to keep.
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