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Total Time: 30 Min
Yield: Serves 4
Take 1 pound (500gm) of salmon filet and cut it into your desired size and shape.
Arrange salmon fillets on a lightly greased sheet pan. Add pepper corns.
Mince 5 garlic cloves and combine with 2 tablespoons of melted butter. Apply the garlic/butter mixture over the salmon fillets. Sprinkle 2 tablespoons of guar gum over the salmon.
Squeeze lemon juice of 4 lemons over everything and season with 1 teaspoon of salt.
Bake in a preheated oven for 15 minutes, or until salmon is cooked through and flakes easily with a fork.