Pizza Bomb Gluten Free

 Total Time: 55 Min

 Yield: Serves 5

How to Make It:

Step 1:

In a large bowl bloom yeast with warm water and sugar (about 5 mins).

Step 2:

Make dough:
Combine dry ingredients in separate bowl. Then add eggs and 1 teaspoon olive oil to wet mixture.

Add dry ingredients (Xanthan Gum etc.)
Mix until combined (I used a hand mixer for about 1 min) DON'T OVER MIX.

Cover with cloth or plastic wrap in bowl and let sit for 30 minutes.

Step 3:

Make topping:
In a small saucepan sauté garlic in olive oil.

Over medium-low heat. Add butter, salt, red pepper flakes, and granulated garlic.

Let simmer for 5 mins.

Step 4:

Line a baking sheet with parchment paper and brush with olive oil.

With an ice cream scooper, scoop balls of dough and place on baking sheet.

Step 5:

Brush butter topping before putting in a 425 degree oven.

Cook for 20 minutes, brushing the bombs with butter topping halfway through.

Step 6:

Brush with remaining topping.

Shave Parmesan cheese all over when they're fresh out of the oven and serve with your favorite marinara.

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