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Pizza Bomb Gluten Free

Pizza Bomb Gluten Free


For those watching gluten in their diet this pizza bomb recipe for personal sized pizzas is just for you. So enjoy pizza, again!

  Total Time: 55 Min 

  Yield: Serves 5


  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 1 1/2 cup warm water
  • 2 eggs
  • 1 teaspoon extra virgin olive oil
  • 1 bag gluten free  all-purpose flour
  • 4 teaspoon Cape Crystal xanthan gum
  • 2 teaspoon salt (divided)


  • 3 tablespoons butter
  • 3/4 cup extra virgin olive oil
  • 1 tablespoon parsley
  • 3 cloves minced garlic
  • 1 teaspoon granulated garlic
  • 1 teaspoon red pepper flakes (optional)
  • Parmesan cheese
  • Marinara (don't be lazy, make your own)

How to Make It:

Step 1:


In a large bowl bloom yeast with warm water and sugar (about 5 mins).

Step 2:

Make dough: 
Combine dry ingredients in separate bowl.  Then add eggs and 1 teaspoon olive oil to wet mixture. 

Add dry ingredients (Xanthan Gum etc.) 
Mix until combined (I used a hand mixer for about 1 min) DON'T OVER MIX.

Cover with cloth or plastic wrap in bowl and let sit for 30 minutes.

Step 3:

Make topping: 
In a small saucepan sauté garlic in olive oil.

Over medium-low heat. Add butter, salt, red pepper flakes, and granulated garlic.

Let simmer for 5 mins.

Step 4:


Line a baking sheet with parchment paper and brush with olive oil.


With an ice cream scooper, scoop balls of dough and place on baking sheet.

Step 5:


Brush butter topping before putting in a 425 degree oven.


Cook for 20 minutes, brushing the bombs with butter topping halfway through.

Step 6:


Brush with remaining topping.


Shave Parmesan cheese all over when they're fresh out of the oven and serve with your favorite marinara.

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“As a trained nutritionist and dietitian, I design diets and meals as well as nutritious and healthful recipes that you can find here.