One of the posts
One of the posts
Total Time: 120 Min
Yield: Serves 4
Step 1:
Combine the milk, vanilla, sugar and salt with a blender. Add the iota carrageenan and kappa carrageenan and blend well to combine.
Step 2:
Pour the milk mixture into a pot and bring to a boil. Whisk in the peanut butter until combined and smooth.
Step 3:
Pour into ramekins or cups and let cool on the counter. Once they are cool, place them into the refrigerator to finish setting.
Step 4:
Once fully set the custard can be demolded to a serving plate. Top with a caramel or chocolate sauce. The peanut butter custard should last for several days covered in the refrigerator.
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