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Peanut Butter Custard

Peanut Butter Custard

If you like peanut butter, you're going to love this melt in your mouth custard recipe. Just a few ingredients and fifteen minutes of prep time to create this tasty treat.

  Total Time: 120 Min 

  Yield: Serves 4


  • 2 ¼ cups (540 grams) milk
  • 1-teaspoon (5 grams) vanilla extract
  • 5 ¼ tablespoons (75 grams) white sugar
  • 1-teaspoon (5 grams) salt 

How to Make It:

Step 1:


Combine the milk, vanilla, sugar and salt with a blender. Add the iota carrageenan and kappa carrageenan and blend well to combine.

Step 2:


Pour the milk mixture into a pot and bring to a boil. Whisk in the peanut butter until combined and smooth.

Step 3:


Pour into ramekins or cups and let cool on the counter. Once they are cool, place them into the refrigerator to finish setting.

Step 4:

Once fully set the custard can be demolded to a serving plate. Top with a caramel or chocolate sauce. The peanut butter custard should last for several days covered in the refrigerator.

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