One of the posts
One of the posts
Total Time: 30 Min
Yield: Serves 4
Step 3:
Fill a syringe or a squeeze bottle with the juice. Drop, one drop at a time, into the cold oil. Little caviar orbs will form on contact with the cold oil and fall to the bottom.
Step 4:
Strain caviar using a fine mesh strainer or spherification spoon. Then rinse well with water.
Lay on a paper towel-lined plate and pat dry. Store caviar in water until ready to use.
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