One of the posts
Total Time: 40 Min
Yield: Serves 6-8
Heat butter in a large skillet over medium high.
Add onion when butter is sizzling, and cook 2-3 minutes.
Add garlic and ginger, and stir, cook until fragrant.
Add coconut milk, tomato paste, glucomannan to thicken, and spices, stirring until thickened and hot.
If you're going to use the slow cooker, add sauce, and stir in sliced chicken. Cook on low heat for 5 hours.
Or you can finish in the skillet, stirring in chicken chunks, and simmering until they're cooked through, about 15 minutes.
Taste and adjust seasonings.
Serve over cauli rice for a low carb dish, garnishing with green onion or cilantro.