Low Carb Butter Chicken

04.04.2019

info@capecrystalbrands.com

 Total Time: 40 Min

 Yield: Serves 6-8

½ teaspoon paprika
1 teaspoon turmeric
salt and pepper to taste
1 teaspoon to 1 tablespoon cayenne pepper, optional for spice
3 pounds boneless, skinless chicken breast or tenderloin, cut into 2-inch chunks
garnish with fresh green onions, or cilantro

How to Make It:

Step 1:

Heat butter in a large skillet over medium high.

Step 2:

Add onion when butter is sizzling, and cook 2-3 minutes.

Step 3:

Add garlic and ginger, and stir, cook until fragrant.

Step 4:

Add coconut milk, tomato paste, glucomannan to thicken, and spices, stirring until thickened and hot.

Step 5:

If you're going to use the slow cooker, add sauce, and stir in sliced chicken. Cook on low heat for 5 hours.

Step 6:

Or you can finish in the skillet, stirring in chicken chunks, and simmering until they're cooked through, about 15 minutes.

Step 7:

Taste and adjust seasonings.

Serve over cauli rice for a low carb dish, garnishing with green onion or cilantro.

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