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Low-Carb Broccoli Cheese Soup

Low-Carb Broccoli Cheese Soup

For a hearty and cheesy comfort food, that is low-carb, you can't beat this recipe for broccoli cheese soup.

  Total Time: 30 Min 

  Yield: Serves 4


For the Soup

  • 3 cups cheddar cheese, shredded
  • 1 oz. cream cheese, softened
  • 1/2 tsp kosher salt

For the Garnish

  • 2 pieces of bacon, crumbled
  • 1/2 cup cheddar cheese, shredded

How to Make It:

Step 1:


In a large pot over medium heat, add olive oil, onions, and garlic. Season with salt and pepper. Saute until onions and garlic translucent and tender.

Step 2:


Add chicken broth and heavy cream. Stir, then bring to a simmer.

Step 3:


Add broccoli and cook for 10 minutes, until the broccoli is tender.

Step 4:


Reduce heat to low, and add the cream cheese. Add the shredded cheese one cup at a time, stirring until the cheese is melted and the soup is smooth.

Step 5:


Add 1/2 tsp of xanthan gum. Stir well.

Step 6:


Taste for seasoning, and add salt and pepper to taste. Remove from heat. Serve with shredded cheese and crumbled bacon.

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