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Low-Carb Braised Oxtails

Low-Carb Braised Oxtails

This low-carb oxtail recipe hits the ball right out of the park – and I’m sure you’ll agree with me when you try it

  Total Time: 7 Hours 

  Yield: Serves 3


  • 2 lbs. oxtails (bone-in)
  • 2 cups beef broth
  • 1/3 cup butter
  • 2 tablespoons soy sauce
  • 1 tablespoons fish sauce
  • 3 tablespoons  tomato paste

How to Make It:

Step 1:


Heat up the beef broth on the stove and mix in the soy sauce, fish sauce, tomato paste, and butter.

Step 2:


Transfer to the slow cooker once mixed together and hot, then place the oxtails inside as well.

Step 3:


Season the oxtails and broth with onion powder, minced garlic, ground ginger, dried thyme, and salt and pepper to taste.

Step 4:


Set it the cooker and forget it: Cook on low for 6-7 hours.

Step 5:


Once cooked, remove the oxtail from the slow cooker and set aside on paper towels to drain (if you are going to serve them dry).

Step 6:


Using an immersion blender, blend together the leftover juices in the slow cooker. Add 1/2 tsp. guar gum while blending to make a cohesive and thickened gravy.

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