One of the posts

Heavenly Coconut Mousse

Heavenly Coconut Mousse

  Total Time: 30 Min 

  Yield: Serves 4


How to Make It:

Step 1: Mix all the ingredients together in a  sauce pan and bring to a simmer while whisking.

Step 2: Simmer the mixture for 3-minutes then pour the liquid out into a container and allow it to set.

Step 3: Once set stir the coconut gel to a smooth, silky puree.

Step 4: Place the puree in a cream whipper and charge with nitrous oxide.

Step 5: Dispense the finished mousse from the whipper when ready to serve. We used empty coconut shells.

Click the button below to Subscribe to all our delicious video recipes on YouTube.