This healthy recipe, as a snack or dessert, has its roots in Asian tradition. It is a tasty dish and when topped with a macaroon garnish, a treat for both the eyes and palate.
Total Time: 45 Min
Yield: Serves 4
Ingredients:
50 cc water
250 cc soy milk
2 tsp Cape Crystal agar agar
1 tsp matcha powder
30 g sugar
Optional macaroon garnish
How to Make It:
Step 1:
Heat water in a small pot. Once boiled, add matcha powder and mix well to avoid lumps on low heat.
Step 2:
Add agar agar and mix well.
Step 3:
Pour the agar agar mixture into a bowl, and allow it to cool off to room temperature.
Step 4:
Cool in fridge until firm.
Step 5:
Flip the bowl over onto a serving plate. Then top with a macaroon and a shaved chocolate strip or just with whipped cream if desired before serving.
Ayesha
“As a trained nutritionist and dietitian, I design diets and meals as well as nutritious and healthful recipes that you can find here.
