This green tea ice-cream is an interestingly unique gluten-free and vegan dessert! Sweetened incredibly with the golden maple syrup, this recipe melts in the mouth leaving a velvety tender earthiness.
Total Time: 60 Min
Yield: Serves 8
Ingredients:
1 teaspoon vanilla extract
3 cups coconut milk
1 cup almond milk (unsweetened)
3 tablespoons matcha green tea powder
¼ cup Medjool dates (pitted)
¼ cup maple syrup
¼ teaspoon Cape Crystal Guar Gum
How to Make It:
Step 1:
Place the almond milk, coconut milk, dates, matcha powder, and honey in the blender. Blend till all the ingredients mix together nicely.
Then add the guar gum powder and blend again.
Step 2:
To make sure the flavors are on point, taste the ice cream mix. Add some more honey, dates or green tea powder to customize the flavor and texture as per your preference.
Step 3:
Use a spoon to take out all the batter and pour into a bowl. Place the bowl in a fridge to chill for 2-3 hours.
Step 4:
Transfer the chilled batter into a pre-chilled ice-cream maker. Churn the device to make ice-cream.
To make ice-cream without using an ice-cream making device, transfer the batter to a freeze-resistant utensil. Cover it and freeze for 4-5 hours. Remember to whisk the batter every 60 minutes.
Click the button below to Subscribe to all our delicious video recipes on YouTube.
