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Green Bean Casserole

Green Bean Casserole

Here is a delicious green bean casserole you can enjoy without guilt. It is just the perfect side dish

  Total Time: 30 Min 

  Yield: Serves 4


  • 10 oz. green beans
  • 5 slices bacon
  • 1/2 cup heavy cream
  • 8 oz.  grated parmesan cheese

How to Make It:

Step 1:


Chop green beans so that they're cleaned and no stems are visible.

Step 2:


Chop bacon into small pieces and place in a pan over medium heat.

Step 3:


While bacon is cooking, grate the parmesan cheese.

Step 4:


Once bacon is partially cooked, add green beans to cook in the bacon grease.

Step 5:


Once bacon is crisp and green beans are softened, add heavy cream and guar gum to the pan, stirring vigorously until it thickens.

Step 6:


Portion green bean mixture into casserole dish and sprinkle with  cheese and onion powder.

Step 7:

Broil 1-2 minutes or until browned and crisp on top. Serve hot.

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