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Total Time: 30 Min
Yield: Serves 4
Step 1:
Chop green beans so that they're cleaned and no stems are visible.
Step 2:
Chop bacon into small pieces and place in a pan over medium heat.
Step 3:
While bacon is cooking, grate the parmesan cheese.
Step 4:
Once bacon is partially cooked, add green beans to cook in the bacon grease.
Step 5:
Once bacon is crisp and green beans are softened, add heavy cream and guar gum to the pan, stirring vigorously until it thickens.
Step 6:
Portion green bean mixture into casserole dish and sprinkle with cheese and onion powder.
Step 7:
Broil 1-2 minutes or until browned and crisp on top. Serve hot.
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