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Gluten-Free Farm House Bread

Gluten-Free Farm House Bread

Quite simply, one of the best country style recipes out there for gluten-free bread

  Total Time: 120 Min.utes

  Yield: 1 Loaf


  • 2 1/2 tablespoons (40 g) Unsalted butter, melted and cooled to room temperature
  • 2 Large room temperature eggs, beaten
  • 1/3 teaspoon (1.5 g) salt
  • 1 3/4 cups (400 ml) warm water

How to Make It:

Step 1:


Lightly grease a 900 g loaf pan.

Step 2:


In a large bowl, mix flours, milk powder, xanthan gum, yeast and salt. Add butter, eggs and warm water.

Step 3:


Beat with a handheld electric whisk for 3 minutes – Thick batter will climb the whisk.

Step 4:


Spoon dough into prepared tin. Use an oiled spatula to spread mixture evenly.

Step 5:


Cover loaf pan loosely with oiled cling wrap (oiled side down) and leave to rise in a warm place for 1½ hour – the center of the dough will dome slightly.

Step 6:


Pre Heat Oven to 350°F (180°C) or 350°F(160°C) if using a convection oven.

Uncover dough and bake for 50-55 minutes until golden. Remove from loaf pan to cool on a wire rack before serving.

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