2 1/2 tablespoons (40 g) Unsalted butter, melted and cooled to room temperature
2 Large room temperature eggs, beaten
1/3 teaspoon (1.5 g) salt
1 3/4 cups (400 ml) warm water
How to Make It:
Step 1:
Lightly grease a 900 g loaf pan.
Step 2:
In a large bowl, mix flours, milk powder, xanthan gum, yeast and salt. Add butter, eggs and warm water.
Step 3:
Beat with a handheld electric whisk for 3 minutes – Thick batter will climb the whisk.
Step 4:
Spoon dough into prepared tin. Use an oiled spatula to spread mixture evenly.
Step 5:
Cover loaf pan loosely with oiled cling wrap (oiled side down) and leave to rise in a warm place for 1½ hour – the center of the dough will dome slightly.
Step 6:
Pre Heat Oven to 350°F (180°C) or 350°F(160°C) if using a convection oven.
Uncover dough and bake for 50-55 minutes until golden. Remove from loaf pan to cool on a wire rack before serving.
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