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Chunky Asparagus Delight

Chunky Asparagus Delight

Loaded with asparagus and agar agar flavor, this interesting vegan recipe is destined to delight dinners

  Total Time: 35 Min 

  Yield: Serves 8


For Asparagus Mousse

For serving

  • Sour cream

How to Make It:

Step 1:


Boil asparagus in water until they become tender. Then set aside.

Step 2:


Mix the vegetable stock with the agar agar and boil until it melts.

Step 3:


Strain the liquid and add salt. Mix gently.

Step 4:


Arrange the asparagus and chives in a 3” x 5” dish and pour the agar agar mixture over it.

Step 5:


Once the mixture is set, cut into squares.

Step 6:

Refrigerate for at least an hour before serving.

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