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Total Time: 35 Min
Yield: Serves 8
For Asparagus Mousse
For serving
Step 1:
Boil asparagus in water until they become tender. Then set aside.
Step 2:
Mix the vegetable stock with the agar agar and boil until it melts.
Step 3:
Strain the liquid and add salt. Mix gently.
Step 4:
Arrange the asparagus and chives in a 3” x 5” dish and pour the agar agar mixture over it.
Step 5:
Once the mixture is set, cut into squares.
Step 6:
Refrigerate for at least an hour before serving.
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