Chinese stir fried vegetables are a simple stir fry recipe with assorted vegetables which are cut into juliennes or strips and then stir fried with Chinese sauces.
Total Time: 40 Min
Yield: Serves 4
Ingredients:
4 onion, sliced
8 spring onions, chopped
3 cups shredded cabbage
2 capsicum, sliced
4 tomato, sliced
8 tbsp grated carrots
8 tbsp bean sprouts
pinch of baking powder
a pinch of Cape Crystal citric acid
8 tsp soy sauce
8 tsp ginger water
4 tsp chili-garlic paste
8 tsp chilies In vinegar
4 tbsp oil
salt to taste
How to Make It:
Step 1:
Heat the oil 1n a large wok on a high flame.
Step 2:
Add the onion, vegetables, baking powder and citric acid and stir for a while.
Step 3:
Add the soy sauce, ginger water, chili garlic paste, chilies in vinegar and salt and mix well.
Step 4:
For the ginger water:
Grate 12mm piece of ginger, add ¼ cup of water and set aside for 1/2 hour.
Step 5:
For the chili garlic paste:
Grind 5 to 6 garlic cloves with 5 red chilies and 1/4 cup of water.
Step 6:
For the chilies in vinegar:
Cut 3 to 4 green chilies and add to 1/2 cup of white vinegar.
