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Chinese Stir Fried Vegetables

Chinese Stir Fried Vegetables

Chinese stir fried vegetables are a simple stir fry recipe with assorted vegetables which are cut into juliennes or strips and then stir fried with Chinese sauces.

  Total Time: 40 Min 

  Yield: Serves 4


  • 4 onion, sliced
  • 8 spring onions, chopped
  • 3 cups shredded cabbage
  • 2 capsicum, sliced
  • 4 tomato, sliced
  • 8 tbsp grated carrots
  • 8 tbsp bean sprouts
  • pinch of baking powder
  • a pinch of Cape Crystal citric acid
  • 8 tsp soy sauce
  • 8 tsp ginger water
  • 4 tsp chili-garlic paste
  • 8 tsp chilies In vinegar
  • 4 tbsp oil
  • salt to taste

How to Make It:

Step 1:

Heat the oil 1n a large wok on a high flame.

Step 2:


Add the onion, vegetables, baking powder and citric acid and stir for a while.

Step 3:

Add the soy sauce, ginger water, chili garlic paste, chilies in vinegar and salt and mix well.

Step 4:


For the ginger water:

Grate 12mm piece of ginger, add ¼ cup of water and set aside for 1/2 hour.

Step 5:


For the chili garlic paste:

Grind 5 to 6 garlic cloves with 5 red chilies and 1/4 cup of water.

Step 6:

For the chilies in vinegar:

Cut 3 to 4 green chilies and add to 1/2 cup of white vinegar.

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