Molecular Gastronomy

Trying out new things is fun! This mojito spherification is a refreshing take on the popular mojito drink.

Spherification is a unique cooking approach allowing you to prepare delicious flavourful spheres. This recipe uses dark chocolate and ginger to produce a sweet burst of creamy chocolate.   

You can show off your brilliant gastronomy skills with this great little recipe using just passion fruit juice and agar-agar. Agar-agar is a seaweed-based vegetarian gela n used as a thickener and useful in thickening all types of jellies, puddings, and custards. This recipe makes a beautiful garnish for desserts and is the sure fire conversation starter you were seeking when you decided to master a few of our molecular recipes.