One of the posts
One of the posts
Total Time: 30 Min
Yield: Serves 4-6
SPICE PACKET
Step 1:
Brown ground beef in a skillet or Dutch oven that has a lid.
Step 2:
While beef is browning, mix together your spices.
Step 3:
When the beef is starting to get a deep brown and smell amazing, add in the spices, hot water, almond milk, and half & half. Stir, and bring to a simmer.
Step 4:
Measure out and add pasta to the pot and stir. Cover, reduce heat, and simmer for 7-8 minutes.
Step 5:
Remove lid and add cheese. Check pasta for doneness. If it's done, simply allow the cheese to melt into the sauce. If your pasta has a few more minutes, return the lid and simmer until the pasta is tender.
Step 6:
Allow to cool for a few minutes, and serve.
This website uses cookies to ensure you get the best experience on our website.