Brown ground beef in a skillet or Dutch oven that has a lid.
While beef is browning, mix together your spices.
When the beef is starting to get a deep brown and smell amazing, add in the spices, hot water, almond milk, and half & half. Stir, and bring to a simmer.
Measure out and add pasta to the pot and stir. Cover, reduce heat, and simmer for 7-8 minutes.
Remove lid and add cheese. Check pasta for doneness. If it's done, simply allow the cheese to melt into the sauce. If your pasta has a few more minutes, return the lid and simmer until the pasta is tender.
Allow to cool for a few minutes, and serve.
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