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Balsamic Vinegar Syrup

Balsamic Vinegar Syrup

This is a delicious salad dressing recipe that you will want to make over and over again.

  Total Time: 5 Min 

  Yield: 170g


  • 150 grams good balsamic vinegar (5.3 ounces)
  • 20 grams honey (0.7 ounces)
  • 1.7 grams xanthan gum (0.06 ounces)

How to Make It:

Step 1:


Combine all of the ingredients in a container that can hold them comfortably.

Step 2:


Blend them together using an immersion blender until they form the xanthan gum balsamic vinegar syrup. You can easily adjust the thickness of the syrup by adding more balsamic vinegar or xanthan gum as needed.

Step 3:

When ready to serve spoon or drizzle the syrup onto your dish.

The xanthan gum balsamic vinegar syrup will last for several days, in a useable state.

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