One of the posts

Almond Cream Custard

Almond Cream Custard

  Total Time: 5 Hrs 

  Yield: Serves 7


How to Make It:


Step 1:  In a pot, dry blend the sugar and carrageenans.

Step 2:  Add cream.

Step 3: Heat on medium-high, constantly stirring with a whisk, until boiling.

Step 4: Add almond extract, and whisk into the mix.

Step 5: Pour 50 g into each ramekin.

Step 6: Use a torch to sweep over the surface of the custard to remove any air bubbles.

Step 7: Set the ramekins on a tray, cover with plastic, and let custard set in refrigerator for four or more hours.

Serving suggestions:  Serve warm, up to 140 °F / 60 °C, for a delicate texture and a more pronounced flavor, or serve chilled for a firm, rich texture.

Click the button below to Subscribe to all our delicious video recipes on YouTube.